We use just olive oil because...
Oils such as palm oil and kernel oil, which are offered as vegetable oil in the market, have high saturated fat content (approximately 50%). In olive oil, this rate is very low (10%).
Monounsaturated fat content is one of the richest oils in terms of antioxidants and beneficial fatty acids.
Unlike palm oil, rainforests are not destructed for olive oil production.
Our olives are hand picked from a single field and cold pressed in 8-12 hours after being picked by hand. It has a maximum of 0.3 Acidity.